Street Corn and Chicken Casserole
Ingredients
- 3 cups shredded rotisserie chicken
- 2 (12-oz) pkg frozen corn kernels, thawed
- 1¼ cups crumbled queso fresco, divided
- ½ cup chopped red bell pepper
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tsp chili powder
- ¾ tsp garlic powder
- ½ tsp salt
- ½ cup chopped fresh cilantro (optional)
Instructions
- Preheat oven to 350°F. Combine chicken, corn, ¾ cup queso fresco, bell pepper, mayonnaise, sour cream, chili powder, garlic powder, and salt in a greased 2-quart baking dish.
- Bake 30 to 35 minutes or until thoroughly heated and bubbly. Sprinkle with ½ cup queso fresco and, if desired, cilantro.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
390
|
390
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 25 | 25 |
| Carb (g) | 26 | 26 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 571 | 571 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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- Matching Grocery List
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