Linguine with Clams
Crispy Prosciutto Arugula Salad
Ingredients
- 1 (12-oz) pkg gluten-free linguine (or use spaghetti)
- 2 (10-oz) cans wild-caught baby clams (or use 3 [6.5-oz] cans chopped wild-caught clams)
- 1 cup white wine (or use gluten-free chicken broth)
- 3 Tbsp chopped fresh flat-leaf parsley
- 6 Tbsp freshly grated Parmesan cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile, drain clams, reserving 1 cup juice. Add reserved clam juice and wine to a large skillet. Bring to a simmer; cook 5 minutes or until reduced to 1½ cups.
- Add clams, parsley, and pasta; toss. Sprinkle with cheese.
Side Dish Ingredients
- 2 oz sliced prosciutto (about 4 slices)
- ⅓ cup olive oil vinaigrette
- 1 Tbsp honey
- 1 (5-oz) pkg baby arugula
Side Dish Instructions
- Arrange prosciutto on a microwave-safe plate lined with paper towels; cover with additional paper towels. Microwave at HIGH 1 minute.
- Immediately remove prosciutto from plate, discarding paper towels. Cool 1 minute; crumble prosciutto.
- Whisk together vinaigrette and honey in a medium bowl. Add arugula and prosciutto; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
380
|
107
|
487
|
| Fat (g) | 5 | 9 | 14 |
| Sat. Fat (g) | 1 | 1 | 2 |
| Protein (g) | 28 | 3 | 31 |
| Carb (g) | 50 | 4 | 54 |
| Fiber (g) | 6 | 0 | 6 |
| Sodium (mg) | 294 | 236 | 530 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
