Super Fast
Easy Skillet Beef Tacos
Fruit Salad
Ingredients
- ½ lb lean ground beef
- ½ tsp chili powder
- ½ tsp ground cumin
- ⅛ tsp salt
- ⅛ tsp pepper
- 4 blue corn taco shells
- 1 cup shredded romaine lettuce
- ¼ cup sour cream
- ⅓ cup shredded sharp Cheddar cheese
- ½ cup fresh salsa
Instructions
- Cook beef, chili powder, cumin, salt, and pepper in a large skillet over medium heat 8 minutes or until browned and crumbly.
- Heat taco shells according to package directions; fill each shell with beef. Top with lettuce, sour cream, cheese, and salsa.
Side Dish Ingredients
- 1 cup pineapple chunks
- ½ cup organic seedless red grapes
- 1 organic apple, chopped
Side Dish Instructions
- Combine all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
589
|
81
|
670
|
| Fat (g) | 41 | 0 | 41 |
| Sat. Fat (g) | 16 | 0 | 16 |
| Protein (g) | 28 | 1 | 29 |
| Carb (g) | 25 | 28 | 53 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 592 | 1 | 593 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
