Greek Chef Salad
Pita Chips and Hummus
Ingredients
- 4 large eggs
- 3 cups chopped romaine lettuce
- 2 cups spring mix
- 1 cup shredded rotisserie chicken
- 1 English cucumber, sliced
- ½ (4-oz) jar roasted red peppers, drained and chopped
- ¼ cup pitted kalamata olives, halved
- ¼ cup red wine vinaigrette
- ¼ cup crumbled feta cheese
Instructions
- Place eggs in a single layer in a large stainless steel saucepan; add water to cover and a pinch of salt. Bring to a rolling boil.
- Remove from heat; let stand, covered,15 minutes. Drain.
- Run cold water over eggs; peel eggs, and cut in half or coarsely chop.
- Toss together eggs, romaine, spring mix, chicken, cucumber, red peppers, olives, and vinaigrette in a large bowl. Sprinkle with cheese.
