Southwest Pasta Toss
Ingredients
- 6 oz whole-grain penne pasta
- 1 pint grape tomatoes, halved
- 1 (15-oz) can black beans, drained and rinsed
- 1 cup frozen corn kernels, thawed
- ½ cup chopped fresh cilantro
- ¼ cup lime juice
- 3 Tbsp extra virgin olive oil
- 1 Tbsp honey
- 2 cloves garlic, minced
- ½ tsp ground cumin
- ½ tsp kosher salt
Instructions
- Cook pasta according to package directions.
- Combine pasta, tomatoes, beans, corn, and cilantro in a large bowl.
- Whisk together lime juice, oil, honey, garlic, cumin, and salt; drizzle over pasta. Toss to coat.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
382
|
382
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 11 | 11 |
| Carb (g) | 61 | 61 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 500 | 500 |
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