Citrus London Broil

Sweet Potato Fries and Broccoli
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Ingredients

  • 1 orange
  • 1 lime
  • ¾ lb London broil
  • 1½ Tbsp balsamic vinegar
  • 1 Tbsp honey
  • ½ tsp ground ginger
  • ½ tsp garlic powder

Instructions

  1. Grate zest and squeeze juice from orange and lime. Place steak in a large zip-top plastic freezer bag.
  2. Whisk together orange zest, orange juice, lime zest, lime juice, vinegar, honey, ginger, and garlic powder. Pour mixture over steak; seal bag and chill 1 hour.
  3. Remove steak from marinade; discard marinade.
  4. Preheat grill or grill pan to medium-high heat; sprinkle steak with salt and pepper. Grill 6 to 7 minutes per side or to desired doneness. Let stand 10 minutes before cutting into cubes.

Side Dish Ingredients

  • ½ (20-oz) pkg frozen sweet potato fries
  • ½ (12-oz) pkg broccoli florets

Side Dish Instructions

  1. Bake fries according to package directions.
  2. Steam broccoli according to package directions; season to taste.

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