Chocolate-Peanut Butter Pie
Ingredients
- 15 chocolate creme-filled sandwich cookies, crushed
- 2 Tbsp butter, melted
- 1½ cups creamy peanut butter
- 1 (8-oz) block cream cheese, softened
- 1 cup powdered sugar
- 1 (16-oz) carton heavy cream
- 1 (8-oz) carton frozen whipped topping, thawed
- 10 miniature chocolate-covered peanut butter cup candies, chopped
Instructions
- Stir together crushed cookies and butter. Press crumbs in bottom and up sides of a 9-inch pie plate; chill 20 minutes.
- Meanwhile, beat peanut butter and cream cheese at medium speed with an electric mixer until creamy. Reduce speed to low, and gradually beat in sugar until smooth.
- Add heavy cream, and beat 1 minute. Increase speed to medium-high, and beat 2 minutes or until mixture is thickened. Spoon filling into prepared crust; chill at least 4 hours.
- Spread whipped topping over pie. Sprinkle with peanut butter candies just before serving.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
616
|
616
|
| Fat (g) | 47 | 47 |
| Sat. Fat (g) | 22 | 22 |
| Protein (g) | 11 | 11 |
| Carb (g) | 37 | 37 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 282 | 282 |
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