One-Pot Beefy Mac and Cheese
Easy Broccoli
Ingredients
- 1 lb ground beef
- 1 (32-oz) carton chicken broth
- 1 cup milk
- 12 oz elbow macaroni
- 1 (8-oz) pkg shredded Cheddar cheese
Instructions
- Cook beef in a large deep skillet over medium heat until browned and crumbly; drain and return to skillet.
- Stir in broth, milk, and macaroni. Bring to a boil; reduce heat, cover, and simmer 8 to 10 minutes or until pasta is tender.
- Stir in 1 cup cheese. Sprinkle 1 cup cheese over pasta; let stand until melted.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets
- 2 Tbsp butter
Side Dish Instructions
- Cook broccoli according to package directions. Toss with butter in a large bowl. Season with salt and pepper to taste.
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