Broccoli-Cheese Soup
Ham Crescents
You Might Also Want
Wasa Multigrain Crispbread
Ingredients
- 1 (32-oz) carton chicken broth
- 1 (12-oz) pkg broccoli florets
- 1½ cups half-and-half
- ¼ cup all-purpose flour
- 3 cups shredded sharp Cheddar cheese
- 1 (5-oz) pkg garlic croutons
Instructions
- Combine broth and broccoli in a Dutch oven; bring to a boil over medium-high heat, reduce heat, and simmer 5 minutes.
- Meanwhile, whisk together cream and flour in a bowl; add to broccoli mixture, and simmer until thickened. Gradually stir in cheese until melted. Season with salt and pepper to taste.
- Sprinkle each serving with croutons. Top with additional shredded cheese, if on hand.
- Chill half of soup, without croutons, for another meal.
Side Dish Ingredients
- 1 (8-oz) can refrigerated crescent roll dough
- 1 (9-oz) pkg thinly sliced honey ham, cut into small pieces
- 4 slices colby-Jack cheese, halved
Side Dish Instructions
- Preheat oven to 375°F. Unroll crescent dough and separate into triangles.
- Arrange ham and 1 piece of cheese at wide end of each triangle. Roll up according to package directions. Place on a lightly greased baking sheet.
- Bake 12 to 15 minutes or until golden brown.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
