Mediterranean Flatbread
Ingredients
- 6 naan
- 3 Tbsp olive oil
- 1 cup whole-milk ricotta cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 (8-oz) block mozzarella cheese, shredded
- ¾ cup oil-packed sun-dried tomatoes, well-drained and chopped
- 1 (2.25-oz) can sliced black olives, drained
Instructions
- Preheat oven to 400°F. Place naan on two baking sheets. Brush naan with oil.
- Bake 5 minutes. Spread ricotta on naan; sprinkle with Italian seasoning and garlic powder.
- Top with mozzarella, tomatoes, and olives. Bake 8 to 10 minutes longer or until cheese melts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
461
|
461
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 20 | 20 |
| Carb (g) | 37 | 37 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 814 | 814 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
