Peppermint "Martini"
Ingredients
- Simple syrup
- Crushed peppermint candy
- 2 oz vanilla rice milk (or use whole milk)
- 2 oz sparkling water
- ½ oz white chocolate-flavored sauce (see Note)
- ⅛ tsp peppermint extract
Instructions
- Dip rim of a martini glass in simple syrup; dip rim of glass in crushed peppermint to coat.
- Combine milk, sparkling water, white chocolate sauce, and extract in a large cocktail shaker filled with ice. Cover and shake until chilled, about 30 seconds. Strain mixture into prepared glass. Makes 1 serving.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
73
|
73
|
| Fat (g) | 1 | 1 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 1 | 1 |
| Carb (g) | 15 | 15 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 50 | 50 |
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