Bacon and Swiss Pork Chops
Mashed Potatoes and Steamed Green Beans
Ingredients
- ¾ lb boneless pork chops
- ⅛ tsp salt
- ⅛ tsp pepper
- 2 tsp olive oil
- 2 tsp minced garlic
- 2 slices bacon
- ½ cup shredded Swiss cheese
Instructions
- Preheat oven to 450°F. Arrange pork chops on a rimmed baking sheet; sprinkle with salt and pepper. Whisk together oil and garlic; brush on pork.
- Bake 15 to 20 minutes or until a meat thermometer inserted reads 145°F.
- Meanwhile, cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp. Cut slices in half; place on pork. Sprinkle with cheese.
- Bake 2 minutes or until cheese melts.
Side Dish Ingredients
- ¾ cup refrigerated mashed potatoes
- 1 (12-oz) pkg green beans
- 1 Tbsp olive oil
- ½ tsp Italian seasoning
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Heat mashed potatoes and cook green beans according to package directions.
- Toss together green beans, oil, Italian seasoning, salt, and pepper in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
365
|
210
|
575
|
| Fat (g) | 23 | 12 | 35 |
| Sat. Fat (g) | 9 | 4 | 13 |
| Protein (g) | 37 | 5 | 42 |
| Carb (g) | 1 | 25 | 26 |
| Fiber (g) | 0 | 6 | 6 |
| Sodium (mg) | 374 | 471 | 845 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
