Corn, Broccoli, and Shrimp Salad
Ingredients
- 2 (12-oz) pkg broccoli florets
- 3 cups frozen whole kernel corn, thawed (see Note)
- 2 lb peeled and deveined, cooked shrimp
- 1 cup refrigerated lemon vinaigrette
- ½ cup chopped fresh basil
Instructions
- Steam broccoli according to package directions; place in a large bowl.
- Add corn to broccoli along with shrimp, vinaigrette, and basil; toss. Season with pepper to taste.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
397
|
397
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 42 | 42 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 543 | 543 |
Heart Healthy Meal Plan
This recipe selected from the eMeals Heart Healthy Meal Plan.
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