Penne with Shrimp and Olives
Ingredients
- 1 (16-oz) pkg whole-grain penne pasta
- 2 cloves garlic, minced
- ⅛ tsp crushed red pepper
- 2 Tbsp olive oil
- 2 (28-oz) cans whole San Marzano tomatoes, undrained and chopped
- ½ cup halved pitted kalamata olives
- 1½ lb peeled and deveined, large raw shrimp
- ¼ cup chopped fresh parsley
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook garlic and red pepper in hot oil in a large skillet over medium heat 2 minutes or until tender. Add tomatoes and olives; cook 10 minutes or until sauce is thickened. Season with salt and pepper, if desired.
- Stir in shrimp; cook 3 minutes or until shrimp turn pink. Toss shrimp mixture with pasta; sprinkle with parsley.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
489
|
489
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 29 | 29 |
| Carb (g) | 70 | 70 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 653 | 653 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
