Name: Greek Chicken Flatbreads
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 red onion, sliced; 2 Tbsp olive oil, divided; 1 (12-oz) jar sliced roasted red peppers, drained; 6 herb flatbreads or naan; 1 1/2 cups tzatziki dip; 3 cups shredded rotisserie chicken; 1 1/2 cups crumbled feta cheese; 1/2 cup chopped kalamata olives

Greek Chicken Flatbreads

15min Prep, 10min Cook, 25min Total

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Wine Recommendation

Sonoma-Cutrer Chardonnay

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Ingredients

1 red onion, sliced
2 Tbsp olive oil, divided
1 (12-oz) jar sliced roasted red peppers, drained
6 herb flatbreads or naan
1½ cups tzatziki dip
3 cups shredded rotisserie chicken
1½ cups crumbled feta cheese
½ cup chopped kalamata olives

Instructions

Preheat broiler. Cook onion in 1 Tbsp hot oil in a large skillet over medium-high heat 5 minutes or until lightly browned and tender. Add roasted peppers; cook 2 minutes or until thoroughly heated.
Meanwhile, arrange flatbreads on a large baking sheet; brush with 1 Tbsp oil. Broil 2 minutes or until toasted.
Spread tzatziki on flatbreads. Divide chicken, vegetables, cheese, and olives among flatbreads.

Greek Chicken Flatbreads

Ingredients

Instructions

30 Minute Meals Meal Plan

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