Easy Chicken Picante
Cilantro-Lime Rice and Black Beans
Ingredients
- 6 (5-oz) boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 1 (16-oz) jar picante sauce
- 1 (8-oz) pkg shredded pepper-Jack cheese
Instructions
- Season chicken lightly with salt and pepper.
- Cook chicken in hot oil in a large nonstick skillet over medium-high heat 4 minutes per side or until browned.
- Pour picante sauce over chicken in skillet; sprinkle each portion with cheese. Cover and cook 3 minutes or until cheese is melted.
Side Dish Ingredients
- 2 (8.8-oz) pouches microwavable long-grain white rice
- ¼ cup chopped fresh cilantro
- 1 Tbsp lime zest
- 2 (15-oz) cans black beans, drained and rinsed
Side Dish Instructions
- Heat rice according to package directions; stir in cilantro and lime zest. Season with salt and pepper to taste.
- Heat beans in a saucepan over medium heat. Season with salt and pepper to taste.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
