Sun-Dried Tomato Chicken Pasta
Ingredients
- 12 oz penne pasta (or use rotini pasta)
- ¾ cup heavy cream
- ¾ cup low-sodium chicken broth
- ½ cup sun-dried tomato pesto
- 3 cups shredded rotisserie chicken
- 1 (10-oz) pkg spinach
Instructions
- Cook pasta according to package directions.
- Meanwhile, combine cream, broth, and pesto in a saucepan over medium heat; cook 6 to 8 minutes or until thickened. Stir in chicken. Add spinach, in batches. Cook just until wilted. Serve over pasta.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
513
|
513
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 31 | 31 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 585 | 585 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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