Sweet Italian Sausage with Peppers and Onions

Raw Brussels Sprouts Salad
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Wine Recommendation

19 Crimes Red Blend

Ingredients

  • 2 lean sweet Italian turkey sausage links
  • 1 Tbsp olive oil
  • 1 (14-oz) pkg frozen organic fajita vegetables, thawed
  • 1 clove garlic, minced
  • ¾ cup BPA-free organic diced tomatoes
  • ½ tsp Italian seasoning
  • ⅛ tsp pepper
  • ⅛ tsp salt

Instructions

  1. Cook sausage in hot oil in a large skillet over medium heat 6 minutes or until browned, turning occasionally; remove from heat, and keep warm.
  2. Add vegetables and garlic to skillet; sauté 5 minutes or until tender. Stir in tomatoes, seasoning, pepper, and salt; return sausages to skillet. Cover and simmer 8 to 10 minutes or until sausage is done.

Side Dish Ingredients

  • ½ lb Brussels sprouts, ends trimmed
  • ¼ cup chopped pecans
  • 1 organic apple, halved and thinly sliced
  • 2 Tbsp unsweetened dried cranberries
  • ½ Tbsp apple cider vinegar
  • ½ tsp honey
  • ½ tsp Dijon mustard
  • 1½ Tbsp olive oil
  • 2 Tbsp crumbled feta cheese

Side Dish Instructions

  1. Shred Brussels sprouts. Toast nuts in a dry skillet over medium heat until fragrant.
  2. Combine Brussels sprouts, apple, nuts, and cranberries in a bowl.
  3. Whisk together vinegar, honey, mustard, and oil. Add to salad; toss. Sprinkle with cheese.

Nutritional Information

Main Side Total
Servings 2 2
Calories
280
320
600
Fat (g) 15 22 37
Sat. Fat (g) 3 4 7
Protein (g) 17 7 24
Carb (g) 16 30 46
Fiber (g) 3 8 11
Sodium (mg) 942 143 1085

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