Creamy Baked Spaghetti
Ingredients
- 1 (16-oz) pkg spaghetti
- 1 lb ground beef
- 1 (24-oz) jar tomato-basil pasta sauce
- 1 (16-oz) jar Alfredo sauce
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; drain and place in a large bowl.
- Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain and add to pasta.
- Stir in pasta sauce, Alfredo sauce, and 1 cup cheese; spoon mixture into a greased 13- x 9-inch baking dish. Sprinkle with 1 cup cheese.
- Bake 30 minutes or until hot and bubbly.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
72
|
72
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 16 | 16 |
| Protein (g) | 38 | 38 |
| Carb (g) | 71 | 71 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1192 | 1192 |
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