Cheesy Ranch-Chicken Pasta
Wine Recommendation
Josh Chardonnay
Ingredients
- 6 slices center cut bacon, chopped
- 12 oz penne pasta
- 3 cups shredded rotisserie chicken
- 1 (1-oz) envelope Ranch dressing mix
- 6 oz cream cheese, softened
- 1 cup shredded Cheddar cheese
- ¼ cup chopped fresh parsley
Instructions
- Cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp.
- Meanwhile, cook pasta according to package directions in a large saucepan. Drain, reserving 1 cup pasta water. Return pasta to pan.
- Add chicken, Ranch mix, bacon, and cream cheese to hot cooked pasta, stirring until cheese melts. Stir in Cheddar until melted, adding pasta water to create a sauce. Sprinkle with parsley.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
545
|
545
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 36 | 36 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 930 | 930 |
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
