The Easiest Chicken Pot Pie
Ingredients
- 3 cups shredded rotisserie chicken
- 1 (12-oz) pkg frozen mixed vegetables, thawed
- 1 (10.5-oz) can cream of celery soup
- 1¾ cups chicken broth
- 1 (8-oz) can refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F. Stir together chicken, vegetables, soup, and broth in a 9-inch deep-dish glass pie plate. Loosely cover, and microwave until thoroughly heated.
- Unroll crescent dough, and arrange in a spoke fashion over chicken filling. Bake 20 minutes or until top is golden brown.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
330
|
330
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 24 | 24 |
| Carb (g) | 28 | 28 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1048 | 1048 |
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