Toasted Cheese Ravioli
Ingredients
- 1 (25-oz) pkg frozen cheese ravioli
- 4 Tbsp butter
- 3 Tbsp olive oil
- 1 Tbsp minced garlic
- 1¾ cups chicken broth
- 1½ cups shredded Parmesan cheese
Instructions
- Cook ravioli according to package directions; drain.
- Melt butter with oil in a large, deep nonstick skillet over medium heat; add half of ravioli, and cook 3 minutes per side or until toasted. Remove from skillet, and repeat with remaining ravioli.
- Add garlic to skillet; cook 30 seconds. Add broth; bring to a boil, reduce heat, and simmer 5 minutes or until reduced by half. Gradually stir in cheese until melted. Add ravioli; toss.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
481
|
481
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 23 | 23 |
| Carb (g) | 32 | 32 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1071 | 1071 |
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