Skillet Pork Stew
Ingredients
- 1 pork tenderloin, cut into bite-size pieces
- 2 Tbsp olive oil
- 2 (12-oz) jars pork gravy (or use beef gravy)
- ¼ cup ketchup
- 1 (1-lb) bag steamable red baby potatoes
- 2 cups frozen (thawed) cut green beans
Instructions
- Season pork generously with salt and pepper. Cook in hot oil in a large deep skillet or Dutch oven over medium-high heat 8 minutes or until browned. Add gravy and ketchup; stir until blended.
- Meanwhile, cook potatoes in microwave according to package directions. Drain and cut potatoes in half or quarters.
- Add potatoes to deep skillet. Season lightly with salt and pepper. Bring to a boil.
- Stir in green beans. Cover and cook 10 minutes or until vegetables are tender.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
303
|
303
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 22 | 22 |
| Carb (g) | 24 | 24 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 762 | 762 |
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