Fajita Ground Beef Skillet
Ingredients
- 1½ lb ground beef
- 1 (1-oz) envelope taco seasoning mix (or use fajita seasoning)
- 2 Tbsp olive oil, divided
- 2 red or yellow bell peppers, sliced
- 1 red onion, sliced
- 1 (8.8-oz) pouch whole-grain brown rice, cooked
- 1½ cups shredded Mexican-blend cheese
- ½ cup chopped fresh cilantro
Instructions
- Sprinkle beef with seasoning; cook in 1 Tbsp hot oil in a large skillet over medium-high heat 8 minutes or until browned and crumbly. Remove beef from skillet; keep warm.
- Cook bell peppers and onion in 1 Tbsp hot oil in same skillet 6 to 8 minutes or until lightly browned and tender.
- Return beef to skillet. Stir in rice. Sprinkle with cheese; cover and cook 2 minutes or until melted. Sprinkle with cilantro.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
457
|
457
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 27 | 27 |
| Carb (g) | 7 | 7 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 554 | 554 |
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