Creamy Garlic-Herb Chicken Thighs

Basil Zucchini Noodles
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Wine Recommendation

19 Crimes Hard Chardonnay

Ingredients

  • 2 lb boneless, skinless chicken thighs
  • ¼ cup olive oil, divided
  • 1 cup low-sodium chicken broth
  • ⅓ cup white wine (or use chicken broth)
  • 1 (6.5-oz) tub garlic and herb spreadable cheese 
  • Chopped green onions (optional)

Instructions

  1. Sprinkle chicken with salt and pepper, if desired. Cook chicken, in batches, in 2 Tbsp hot oil per batch in a large skillet over medium-high heat 4 minutes per side or until browned and done. Remove from skillet; keep warm.
  2. Add broth and wine to skillet, scraping pan to loosen browned bits. Bring to a boil; cook 5 minutes or until reduced to 1 cup.
  3. Add cheese; reduce heat to medium, and cook until creamy and thoroughly heated. Serve over chicken; sprinkle with onions, if desired.

Side Dish Ingredients

  • 3 (12-oz) pkg frozen zucchini spirals
  • 2 Tbsp chopped fresh basil
  • 2 Tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp pepper

Side Dish Instructions

  1. Cook zucchini according to package directions. Toss zucchini with basil, oil, salt, and pepper in a large bowl.

Nutritional Information

Main Side Total
Servings 6 6
Calories
374
70
444
Fat (g) 27 5 32
Sat. Fat (g) 9 1 10
Protein (g) 28 2 30
Carb (g) 2 4 6
Fiber (g) 0 2 2
Sodium (mg) 382 97 479

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