Sloppy Joe-Potato Tot Casserole
Herb-Roasted Carrots
Ingredients
- 2 lb ground beef
- 2 (16-oz) cans bold sloppy Joe sauce
- 1 (15-oz) can corn, drained
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (28-oz) pkg frozen crispy seasoned potato tots
Instructions
- Preheat oven to 375°F. Cook beef in a large ovenproof skillet over medium heat until browned and crumbly; drain and return to skillet.
- Stir in sloppy Joe sauce and corn; sprinkle with 1 cup cheese. Arrange potato tots in a single layer over cheese; sprinkle with 1 cup cheese.
- Bake 30 to 35 minutes or until potato tots are crisp.
Side Dish Ingredients
- 1 (16-oz) pkg carrots, cut into sticks
- 2 Tbsp olive oil
- 1 tsp garlic powder
- 2 Tbsp chopped fresh rosemary (or use oregano)
Side Dish Instructions
- Preheat oven to 375°F. Combine all ingredients on a rimmed baking sheet; season lightly with salt and pepper. Spread in a single layer.
- Bake 20 to 25 minutes or until carrots are browned and tender.
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