One Pot Creamy Beef and Pasta
Green Beans with Bacon
Ingredients
- 1¼ lb ground beef
- 2 Tbsp all-purpose flour
- 1 tsp garlic powder
- ½ tsp paprika
- 1½ cups small shell pasta
- 2½ cups milk
- 1 cup shredded Cheddar cheese
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Add flour, garlic powder, and paprika to skillet, stirring until combined.
- Stir in uncooked pasta, milk, and cheese; bring to a boil, cover, reduce heat, and simmer 10 minutes or until pasta is tender. Season with salt and pepper to taste.
Side Dish Ingredients
- 2 (12-oz) pkg frozen cut green beans
- 1 Tbsp butter
- 1 (2.5-oz) pkg real bacon pieces
Side Dish Instructions
- Cook green beans according to package directions. Toss with butter in a bowl. Season with salt and pepper to taste. Sprinkle with bacon.
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