Chicken with Garlic-Herb Sauce
Vegetable Couscous
Ingredients
- ½ lb boneless, skinless chicken breasts
- ¼ tsp kosher salt, divided
- ¼ tsp pepper, divided
- 2 tsp olive oil
- 3 Tbsp plain whole-milk Greek yogurt
- 1 Tbsp olive-oil mayonnaise
- ½ Tbsp chopped fresh dill
- ½ Tbsp lemon juice
- 1 tsp minced garlic
Instructions
- Pound chicken to an even thickness using the heel of your hand or a meat mallet. Sprinkle with ⅛ tsp each salt and pepper.
- Cook chicken in hot oil in a large skillet 5 to 6 minutes per side or until done.
- Whisk together yogurt, mayonnaise, dill, lemon juice, garlic, and ⅛ tsp each salt and pepper. Serve sauce with chicken.
Side Dish Ingredients
- ½ cup Israeli (pearl) couscous (or use other couscous)
- 3 cups frozen bell pepper and onion blend
- 1 Tbsp plus 1 tsp olive oil, divided
- 3 Tbsp chopped fresh parsley
- ¼ tsp kosher salt
- ¼ tsp pepper
Side Dish Instructions
- Cook couscous according to package directions.
- Meanwhile, cook bell pepper and onion blend in 1 tsp hot oil in a skillet over medium-high heat 6 to 8 minutes or until lightly browned and tender. Remove from heat. Add couscous, parsley, 1 Tbsp oil, salt, and pepper; toss.
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