Figgy Grilled Cheese
Spinach and Tomato Salad
Ingredients
- ¼ cup fig preserves (see Note)
- 4 slices sourdough bread
- 4 slices mozzarella cheese
- 1 Tbsp olive oil
Instructions
- Spread preserves on one side of 2 bread slices. Top with cheese and 2 bread slices.
- Cook sandwiches in hot oil 2 to 3 minutes per side or until golden and cheese melts.
Side Dish Ingredients
- 2 cups baby spinach
- ⅔ cup halved grape tomatoes
- 2 Tbsp olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
419
|
62
|
481
|
| Fat (g) | 16 | 5 | 21 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 16 | 1 | 17 |
| Carb (g) | 53 | 6 | 59 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 588 | 132 | 720 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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