Salisbury Steak with Mushroom Gravy
Smashed Garlic Potatoes and Roasted Broccoli
Ingredients
- 1½ lb ground round
- ½ cup gluten-free panko breadcrumbs
- 3 Tbsp gluten-free Worcestershire sauce, divided
- 1 Tbsp Dijon mustard
- 1 Tbsp tomato paste
- ¾ tsp pepper, divided
- ½ tsp salt, divided
- 2 Tbsp olive oil
- 1 onion, sliced
- 1 (16-oz) pkg sliced mushrooms
- 2½ cups gluten-free chicken broth
- 1 tsp cornstarch
Instructions
- Combine beef, panko, 2 Tbsp Worcestershire sauce, mustard, tomato paste, ½ tsp pepper, and ¼ tsp salt. Shape mixture into 6 patties.
- Cook patties in hot oil in a large nonstick skillet over medium heat 2 minutes per side or until browned. Remove from skillet; keep warm.
- Add onion and mushrooms to skillet; sauté 6 to 7 minutes or until browned and tender.
- Whisk together broth, 1 Tbsp Worcestershire, and cornstarch; add to onion mixture with ¼ tsp each salt and pepper.
- Return patties to skillet; cover and cook 5 minutes or until done.
Side Dish Ingredients
- 1½ lb red potatoes, cut into chunks
- 2 cloves garlic, sliced
- ½ cup gluten-free chicken broth
- ¼ cup olive oil, divided
- ½ tsp salt, divided
- ½ tsp pepper, divided
- 1½ lb broccoli crowns, cut into florets
Side Dish Instructions
- Preheat oven to 400°F. Bring potatoes, garlic, and water to cover to a boil in a medium saucepan; reduce heat, and simmer 15 minutes or until tender. Drain; return potatoes and garlic to saucepan.
- Add broth, 2 Tbsp oil, and ¼ tsp each salt and pepper to potatoes; mash with a potato masher to desired consistency.
- Meanwhile, toss broccoli with 2 Tbsp oil and ¼ tsp each salt and pepper on a greased rimmed baking sheet; spread in a single layer.
- Roast 15 to 20 minutes or until browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
303
|
186
|
489
|
| Fat (g) | 16 | 9 | 25 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 25 | 4 | 29 |
| Carb (g) | 13 | 23 | 36 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 608 | 240 | 848 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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