Italian Beef Florentine
Rice and Spicy Roasted Carrots
Wine Recommendation
Yellow Tail Shiraz
Ingredients
- ½ lb ground beef
- ½ tsp Italian seasoning
- ⅔ cup Alfredo sauce
- 2 cups spinach
- ⅓ cup shaved Parmesan cheese
Instructions
- Combine beef and Italian seasoning; shape mixture into 2 patties. Cook patties in a skillet over medium-high heat 4 to 5 minutes per side or until no longer pink.
- Meanwhile, heat Alfredo sauce in a small saucepan over medium heat; gradually add spinach, stirring constantly, until wilted.
- Serve spinach mixture over patties; top with cheese.
Side Dish Ingredients
- 1 (3.5-oz) pouch boil-in-bag white rice
- 1½ cups carrots sticks
- 2 tsp olive oil
- ⅛ tsp salt
- ⅛ tsp crushed red pepper
Side Dish Instructions
- Preheat oven to 400°F. Cook rice according to package directions.
- Toss together carrots, oil, salt, and red pepper on a rimmed baking sheet; spread in a single layer. Bake 10 minutes or until carrots are browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
504
|
255
|
759
|
| Fat (g) | 40 | 5 | 45 |
| Sat. Fat (g) | 17 | 1 | 18 |
| Protein (g) | 27 | 5 | 32 |
| Carb (g) | 8 | 49 | 57 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 905 | 212 | 1117 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
