Slow Cooker
Basil and Cheese Ravioli
Caesar Salad
Ingredients
- 1 (24-oz) jar marinara sauce
- 1 (25-oz) bag frozen cheese ravioli
- 1 (8-oz) jar tomato sauce
- 1 cup water
- 2 tsp Italian seasoning
- ½ tsp crushed red pepper
- 1 cup shredded mozzarella cheese
- 2 Tbsp chopped fresh basil
Instructions
- Pour half of marinara sauce in a lightly greased 5- to 7-quart slow cooker; add ravioli.
- Combine remaining marinara sauce, tomato sauce, water, Italian seasoning, and red pepper; pour mixture over ravioli. Top with cheese.
- Cover and cook on LOW 4 to 5 hours or until ravioli is tender. Sprinkle with basil.
Side Dish Ingredients
- 1 (22.25-oz) pkg Caesar salad kit
Side Dish Instructions
- Prepare salad according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
441
|
158
|
599
|
| Fat (g) | 13 | 13 | 26 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 23 | 3 | 26 |
| Carb (g) | 61 | 8 | 69 |
| Fiber (g) | 5 | 2 | 7 |
| Sodium (mg) | 1230 | 410 | 1640 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
