Quick Mediterranean Cobb Salad
Ingredients
- 1 (9-oz) pkg romaine salad mix
- 4 hard-cooked eggs, quartered
- 2 avocados, sliced
- ½ (6-oz) pkg sea salt roasted chickpeas
- 1 pint grape tomatoes, halved
- 1 English cucumber, thinly sliced
- ½ cup cucumber-dill yogurt dressing
Instructions
- Divide salad mix among 4 plates; top with eggs, avocados, chickpeas, tomatoes, and cucumber. Drizzle with dressing.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
348
|
348
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 13 | 13 |
| Carb (g) | 29 | 29 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 485 | 485 |
Lunch Meal Plan
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