Honey-Turmeric Chicken Salad
Multigrain Crispbread
Ingredients
- ½ cup reduced-fat mayonnaise
- 2 Tbsp lemon juice
- 1 Tbsp honey
- 1 tsp ground turmeric
- ½ tsp salt
- ½ tsp pepper
- 1½ cups coarsely chopped rotisserie chicken
- 2 Honeycrisp apples, diced
- ½ cup thinly sliced red onion
- 2 (5-oz) pkg baby kale
Instructions
- Whisk together mayonnaise, lemon juice, honey, turmeric, salt, and pepper in a large bowl. Add chicken, apples, and onion; toss. Serve chicken salad over kale.
Side Dish Ingredients
- 8 slices multigrain crispbread
Side Dish Instructions
- Serve with salad.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
270
|
70
|
340
|
| Fat (g) | 10 | 0 | 10 |
| Sat. Fat (g) | 2 | 0 | 2 |
| Protein (g) | 18 | 4 | 22 |
| Carb (g) | 30 | 16 | 46 |
| Fiber (g) | 4 | 6 | 10 |
| Sodium (mg) | 744 | 130 | 874 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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