Bacon-Barbecue Turkey Burgers
Ingredients
- 4 slices center cut bacon
- 4 (4-oz) frozen turkey burgers
- ¼ cup barbecue sauce
- 4 (0.67-oz) slices Cheddar cheese
- 4 (1.9-oz) hamburger buns (preferably whole wheat), toasted
- 4 Bibb lettuce leaves
- 1 tomato, sliced
Instructions
- Cook bacon in a large nonstick skillet over medium-high heat 5 to 6 minutes or until crisp; drain, reserving drippings in skillet.
- Cook turkey burgers in hot drippings according to package directions, adding barbecue sauce to skillet during last 2 minutes of cooking. Top burgers with cheese.
- Serve turkey burgers on buns with lettuce, tomato, and bacon.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
405
|
405
|
| Fat (g) | 18 | 18 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 31 | 31 |
| Carb (g) | 32 | 32 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 730 | 730 |
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