Pepperoni Pasta Toss
Ingredients
- 8 oz whole-grain rotini pasta
- ½ (6-oz) pkg turkey pepperoni, chopped
- 1 cup grape tomatoes, halved
- 1 English cucumber, diced
- ¼ cup sliced black olives
- ½ (8-oz) block part-skim mozzarella cheese, cubed
- ½ cup reduced-fat Italian dressing
Instructions
- Cook pasta according to package directions; rinse with cold water to cool.
- Combine pasta, pepperoni, tomatoes, cucumber, olives, cheese, and dressing in a large bowl; toss. Serve immediately, or chill until ready to serve.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
392
|
392
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 24 | 24 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 0 | 0 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
