Asian Chicken-Quinoa Salad
Ingredients
- ¾ cup quinoa
- ¼ tsp salt
- ½ (8-oz) pkg frozen shelled edamame
- 1½ cups shredded rotisserie chicken
- ½ (16-oz) pkg tricolor coleslaw
- 2 (4-oz) cups mandarin oranges in juice, drained
- 1 red bell pepper, chopped
- ¼ cup sesame-ginger dressing
- ¼ cup roasted, salted sunflower kernels
Instructions
- Cook quinoa according to package directions, adding salt to cooking water. Cook edamame according to package directions.
- Toss together quinoa, edamame, and remaining ingredients in a bowl.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
315
|
315
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 22 | 22 |
| Carb (g) | 26 | 26 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 520 | 520 |
Lunch Meal Plan
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