Cranberry-Rosemary Punch
Ingredients
- ½ cup sugar
- ½ cup water
- 4 fresh rosemary sprigs
- Ice cubes
- 2 cups cranberry juice
- ½ cup fresh lemon juice
- 2 (12-oz) bottles sparkling water
- Garnishes: frozen cranberries, additional fresh rosemary sprigs
Instructions
- Bring sugar, water, and 4 rosemary sprigs to a boil in a small saucepan over medium heat, stirring until combined. Reduce heat, and simmer 5 minutes.
- Remove from heat, and cool to room temperature, about 30 minutes. Discard rosemary.
- Fill 4 old-fashioned glasses half full with ice. Divide cranberry juice, lemon juice, and ½ cup prepared syrup among 4 old-fashioned glasses; stir.
- Top each glass with sparkling water. Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
133
|
133
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 1 | 1 |
| Carb (g) | 35 | 35 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 4 | 4 |
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