Slow Cooker
Chicken Noodle Soup
Cracked Pepper Drop Biscuits
Ingredients
- 3 carrots, chopped
- 2 celery stalks, chopped
- ½ onion
- ¾ lb boneless, skinless chicken breasts
- 3 cups low-sodium chicken broth
- ¼ tsp salt
- ¼ tsp pepper
- ½ (16-oz) pkg medium egg noodles
Instructions
- Combine carrots, celery, and onion in a 3- to 4-quart slow cooker. Top with chicken.
- Pour broth over chicken; sprinkle with salt and pepper.
- Cover and cook on LOW 8 hours or until chicken is done.
- Remove chicken and onion from broth; discard onion, and shred chicken. Return chicken to broth in slow cooker.
- Cook noodles according to package directions; stir into soup.
Side Dish Ingredients
- 1 cup baking mix
- ⅓ cup milk
- 2 Tbsp butter, melted and divided
- 1½ tsp sugar
- ⅛ to ¼ tsp coarse ground (or cracked) black pepper
Side Dish Instructions
- Preheat oven to 425°F.
- Stir together baking mix, milk, 1½ Tbsp butter, sugar, and pepper until dough forms. Drop mixture by heaping tablespoonfuls onto a lightly greased baking sheet.
- Bake 10 to 12 minutes or until golden. Brush tops with ½ Tbsp butter.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
461
|
244
|
705
|
| Fat (g) | 7 | 13 | 20 |
| Sat. Fat (g) | 2 | 6 | 8 |
| Protein (g) | 39 | 4 | 43 |
| Carb (g) | 59 | 31 | 90 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 579 | 487 | 1066 |
Slow Cooker Meal Plan
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