Strawberry-Banana Parfaits
Ingredients
- 2 cups 2% reduced-fat vanilla Greek yogurt
- 3 cups toasted oats cereal
- 1 (16-oz) pkg strawberries, sliced
- 1 banana, sliced
- 2 Tbsp honey
Instructions
- Scoop ¼ cup yogurt into each of 4 small Mason jars or containers.
- Top each with ⅓ cup cereal and one-fourth of fruit.
- Repeat layers, and drizzle with honey.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
295
|
295
|
| Fat (g) | 2 | 2 |
| Sat. Fat (g) | 0.5 | 0.5 |
| Protein (g) | 13 | 13 |
| Carb (g) | 59 | 59 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 176 | 176 |
Breakfast Meal Plan
This recipe selected from the eMeals Breakfast Meal Plan.
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