Banh Mi Steak Sandwiches
Vegetable Potato Chips
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Ingredients
- ⅓ cup creamy peanut butter
- 3 Tbsp rice vinegar
- 2 Tbsp white miso paste
- 2 Tbsp soy sauce
- 1½ Tbsp Sriracha hot sauce
- 1½ lb skirt steak
- 1½ Tbsp olive oil
- ½ cup olive-oil mayonnaise
- 6 hoagie rolls, split
- 1 English cucumber, thinly sliced
- 1 cup shredded carrots (or carrots cut into matchstick pieces)
- ½ cup chopped fresh cilantro
Instructions
- Whisk together first 5 ingredients in a bowl. Add 1 to 2 Tbsp water, if needed, to reach desired sauce consistency; set aside half for serving. Season steak with salt and pepper, if desired.
- Preheat a large cast-iron skillet over medium-high heat. Cook steak in hot oil 4 to 5 minutes per side or to medium, basting twice with remaining sauce mixture. Let stand 5 minutes; thinly slice across the grain.
- Spread mayonnaise on cut sides of rolls. Top with sliced steak; drizzle with reserved sauce mixture. Add cucumber, carrots, and cilantro to each sandwich.
Side Dish Ingredients
- 2 (5.5-oz) pkg exotic potato real vegetable chips
Side Dish Instructions
- Serve chips alongside sandwiches.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
795
|
238
|
1033
|
| Fat (g) | 42 | 11 | 53 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 40 | 4 | 44 |
| Carb (g) | 65 | 29 | 94 |
| Fiber (g) | 4 | 6 | 10 |
| Sodium (mg) | 1509 | 293 | 1802 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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