One-Pot Taco Spaghetti
Garlic Bread
Ingredients
- 1 lb ground beef (or use ground turkey)
- 1 (1-oz) envelope taco seasoning mix
- 1 (10-oz) can mild diced tomatoes and green chiles
- 2 Tbsp tomato paste
- 3 cups water
- 8 oz thin spaghetti, broken in half
- 1 (8-oz) pkg shredded Mexican-blend cheese
- 2 tomatoes, chopped
- 1 (8-oz) carton sour cream
Instructions
- Cook beef in a large skillet or Dutch oven over medium-high heat until crumbly; drain and return to skillet. Add taco seasoning, undrained tomatoes, tomato paste, and water; stir to combine.
- Add spaghetti; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until spaghetti is tender, stirring occasionally.
- Sprinkle with cheese; cover and let stand 2 minutes or until cheese is melted. Sprinkle with chopped tomato. Top with sour cream.
Side Dish Ingredients
- 1 (16-oz) pkg frozen garlic bread
Side Dish Instructions
- Bake bread according to package directions. Slice into serving-size pieces.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
519
|
265
|
784
|
| Fat (g) | 28 | 13 | 41 |
| Sat. Fat (g) | 14 | 4 | 18 |
| Protein (g) | 29 | 6 | 35 |
| Carb (g) | 38 | 32 | 70 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 717 | 411 | 1128 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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