Chicken Pesto Linguine
Caesar Salad and Crispy Thin Breadsticks
Ingredients
- 1 (16-oz) pkg linguine
- 2 lb boneless, skinless chicken breasts
- 3 Tbsp olive oil, divided
- 1 pint grape tomatoes
- 1 (6-oz) jar pesto
- ¼ tsp crushed red pepper
Instructions
- Cook pasta according to package directions.
- Meanwhile, cut chicken into bite-size pieces; sprinkle lightly with salt and pepper. Cook chicken in 2 Tbsp hot oil in a large nonstick skillet over medium-high heat until browned and done. Remove from skillet.
- Cook tomatoes in 1 Tbsp hot oil in same skillet 6 to 7 minutes or until tomatoes begin to soften and burst. Return chicken to skillet; stir in pesto and crushed red pepper; cook 2 minutes or until thoroughly heated, stirring often. Toss with hot pasta.
Side Dish Ingredients
- 1 (17.8-oz) pkg family size Caesar salad kit
- 1 (6-oz) pkg crispy breadsticks
Side Dish Instructions
- Toss together salad ingredients in a bowl.
- Serve 2 breadsticks per person alongside salad and pasta.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
641
|
206
|
847
|
| Fat (g) | 23 | 11 | 34 |
| Sat. Fat (g) | 4 | 2 | 6 |
| Protein (g) | 45 | 5 | 50 |
| Carb (g) | 63 | 22 | 85 |
| Fiber (g) | 4 | 0 | 4 |
| Sodium (mg) | 348 | 445 | 793 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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