White Bean and Bacon Soup
Bakery Cornbread
Ingredients
- 2 (10-oz) pkg diced mirepoix (onion, carrots, and celery)
- 1 Tbsp olive oil
- 1 Tbsp minced garlic
- 1 tsp dried thyme
- 1 (32-oz) carton chicken broth
- 2 (15-oz) cans cannellini beans, drained and rinsed
- 2 (6-oz) pkg Canadian bacon, chopped
Instructions
- Cook mirepoix in hot oil in a Dutch oven over medium-high heat 5 minutes. Add garlic and thyme; cook 1 minute.
- Add broth, beans, and Canadian bacon; bring to a boil, reduce heat, and simmer 5 minutes or until thoroughly heated.
Side Dish Ingredients
- 1 (16-oz) pkg bakery cornbread
Side Dish Instructions
- Heat cornbread, if desired, and serve with soup.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
200
|
212
|
412
|
| Fat (g) | 6 | 9 | 15 |
| Sat. Fat (g) | 1 | 1 | 2 |
| Protein (g) | 16 | 4 | 20 |
| Carb (g) | 21 | 28 | 49 |
| Fiber (g) | 8 | 3 | 11 |
| Sodium (mg) | 1341 | 424 | 1765 |
30 Minute Meals Meal Plan
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