Barbecue Chicken Grilled Cheese
Simple Romaine Salad
Ingredients
- 3 cups shredded rotisserie chicken
- 1 cup barbecue sauce
- 12 slices bread
- 12 slices mozzarella cheese
- 12 dill pickle slices
- 3 Tbsp olive oil
Instructions
- Toss together chicken and barbecue sauce in a bowl.
- Divide chicken among 6 bread slices; top with cheese, pickles, and remaining bread.
- Cook sandwiches, in 3 batches, in 1 Tbsp hot oil per batch in a large skillet over medium-high heat 4 to 5 minutes per side or until bread is toasted and cheese melts.
Side Dish Ingredients
- 6 cups chopped romaine lettuce
- 1 pint grape tomatoes, halved
- ⅓ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
445
|
60
|
505
|
| Fat (g) | 19 | 4 | 23 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 38 | 1 | 39 |
| Carb (g) | 32 | 7 | 39 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 1089 | 102 | 1191 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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