Lemon-Dill Grouper Sandwiches
Seasoned Steak Fries
Ingredients
- ½ lemon
- ½ cup mayonnaise
- ½ Tbsp chopped fresh dill
- ½ Tbsp Dijon mustard
- 2 (6-oz) grouper fillets
- 2 Tbsp olive oil
- 2 hamburger buns, split and toasted
Instructions
- Grate zest and squeeze juice from lemon into a bowl. Add mayonnaise, dill, and mustard; stir until blended.
- Season fish with salt and pepper. Cook fish in hot oil in a nonstick skillet over medium-high heat until fish flakes easily.
- Serve fish on buns with lemon-dill sauce.
Side Dish Ingredients
- ½ (28-oz) pkg frozen steak-cut French fries
- 1 tsp seasoned salt
Side Dish Instructions
- Cook fries according to package directions; sprinkle hot fries with seasoned salt, toss.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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