Apple-Cinnamon Mexican Mule
Ingredients
- ¼ cup silver tequila
- ¼ cup apple cider
- 1½ tsp fresh lemon juice
- 1 tsp agave nectar
- Pinch of ground cinnamon
- ½ cup ginger beer
- Garnishes: apple slices and cinnamon sticks
Instructions
- Add tequila, cider, lemon juice, agave, and ground cinnamon to a mixing glass; stir.
- Pour mixture into an old-fashioned glass filled half full with ice. Top with ginger beer. Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
226
|
226
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 25 | 25 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 20 | 20 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
