Greek Chicken Flatbread Wraps
Chilled Red Grapes
Ingredients
- 1 lemon
- 2 cups shredded rotisserie chicken
- 1 tsp salt-free Greek seasoning
- ¾ cup tzatziki dip
- 4 (1.9-oz) pieces multigrain flatbread (see Note)
- 1 head butter lettuce, leaves separated
- 2 Roma tomatoes, sliced
Instructions
- Grate zest and squeeze juice from lemon. Heat chicken according to package directions; toss with lemon zest, lemon juice, and Greek seasoning.
- Spread tzatziki over flatbreads. Top one side of each flatbread with lettuce, chicken, and tomatoes.
- Roll up flatbreads. Cut in half, if desired.
Side Dish Ingredients
- 2 cups seedless red grapes
Side Dish Instructions
- Chill grapes until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
249
|
52
|
301
|
| Fat (g) | 9 | 0 | 9 |
| Sat. Fat (g) | 3 | 0 | 3 |
| Protein (g) | 26 | 1 | 27 |
| Carb (g) | 29 | 14 | 43 |
| Fiber (g) | 9 | 1 | 10 |
| Sodium (mg) | 987 | 2 | 989 |
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