Cheesesteak Scramble
Tomatoes with Spicy Red Wine Vinaigrette
Ingredients
- 1 green bell pepper, seeded and thinly sliced
- 1 cup thinly sliced onion
- 2 Tbsp olive oil, divided
- ½ lb flank steak, cut into thin strips
- ½ tsp salt, divided
- ½ tsp pepper, divided
- 6 large eggs
- 1 cup shredded Monterey Jack cheese
Instructions
- Cook bell pepper and onion in 1 Tbsp hot oil in large nonstick skillet over medium heat 4 minutes or until tender, stirring often; remove from skillet.
- Sprinkle steak with ¼ tsp each salt and pepper. Cook steak in 1 Tbsp hot oil in same skillet over medium-high heat 3 minutes or until done, stirring often.
- Reduce heat to medium; return bell pepper mixture to skillet.
- Whisk together eggs and ¼ tsp each salt and pepper in a bowl; pour over steak mixture in skillet.
- Cook 2 minutes or until eggs begin to set, stirring occasionally.
- Sprinkle with cheese; cook 1 minute or until eggs are thickened and set and cheese melts.
Side Dish Ingredients
- 2 Tbsp olive oil
- 1 Tbsp red wine vinegar
- ¼ tsp salt
- ⅛ tsp crushed red pepper
- 4 tomatoes, sliced
- ¼ cup chopped fresh basil
Side Dish Instructions
- Whisk together oil, vinegar, salt, and red pepper.
- Place tomatoes and basil on a platter; drizzle with dressing.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
383
|
83
|
466
|
| Fat (g) | 26 | 7 | 33 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 30 | 1 | 31 |
| Carb (g) | 6 | 5 | 11 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 595 | 152 | 747 |
Low Carb Breakfast Meal Plan
This recipe selected from the eMeals Low Carb Breakfast Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
