Beef "Tacos"
Jalapeño-Pineapple Salsa
Ingredients
- 1½ lb lean ground beef
- 2 tsp chili powder
- 2 tsp ground cumin
- ½ tsp salt
- ½ tsp pepper
- 8 romaine lettuce leaves, halved crosswise
- Jalapeño-Pineapple Salsa (recipe follows)
Instructions
- Cook beef, chili powder, cumin, salt, and pepper in a large nonstick skillet over medium heat 8 minutes or until meat is no longer pink.
- Add 2 to 3 Tbsp water, if needed, to prevent sticking.
- For each taco, stack 2 lettuce leaves; fill with beef mixture, and top with Jalapeño-Pineapple Salsa recipe.
Side Dish Ingredients
- 1 small jalapeño pepper, seeded and minced
- 2 cups diced pineapple
- ½ cup chopped fresh cilantro
- 1 Tbsp lime juice
Side Dish Instructions
- Combine all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
281
|
43
|
324
|
| Fat (g) | 13 | 0 | 13 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 37 | 1 | 38 |
| Carb (g) | 4 | 11 | 15 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 450 | 2 | 452 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
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